Open Farm started in 2014 after Isaac Langleben, Jacqueline Prehogan and Derek Beigleman noticed a gap in the pet food market.
After shopping for healthy, ethically-sourced products for themselves, they wondered why they couldn’t find the same quality options for their beloved pets. “We weren’t able to find food for our pets that met the same standards we were looking for when buying for ourselves,” says Langleben.
After diving deep into the industry to learn about how pet food was made, sourcing ethical ingredients and exploring farms in Canada and the U.S., Langleben and his co-founders formed the right partnerships to ensure they had a sustainable supply chain they could be proud of, and then shipped their first product in Ontario.
A few months later, the company attended a major industry conference in the United States and never looked back. “That’s where we really hit the gas pedal and launched most of the distribution we have today,” says Langleben.
Since the pet food industry is so competitive, Open Farm felt it needed to get ahead of its competitors and take the brand to the U.S. “We decided to just go for it and be the first,” says Langleben. But, with such a large market to cover, Open Farm needed support from EDC.